Grill
STATION // 9 DISHES · 0 CERTIFIED
All grilled proteins. Steaks held sous vide at 120°F, finished to order in cast iron. Supports Sauté and Inside Expo.
DISHES — 9 TOTAL
LOCKED
Filet Mignon
7 COMPONENTS8MIN
125°F rare
STUDY → CERTIFYarrow_forward
LOCKED
New York Strip
7 COMPONENTS10MIN
125°F rare
STUDY → CERTIFYarrow_forward
LOCKED
⚠ 3 ALLERGENS
Bavette Steak Frites
6 COMPONENTS9MIN
125°F rare
STUDY → CERTIFYarrow_forward
LOCKED
⚠ 2 ALLERGENS
Chateaubriand
8 COMPONENTS15MIN
130°F medium rare
STUDY → CERTIFYarrow_forward
LOCKED
⚠ 2 ALLERGENS
Chipotle Short Rib
5 COMPONENTS7MIN
195°F (braised) internal
STUDY → CERTIFYarrow_forward
LOCKED
⚠ 2 ALLERGENS
Duroc Pork Chop
6 COMPONENTS10MIN
145°F target
STUDY → CERTIFYarrow_forward
LOCKED
⚠ 1 ALLERGENS
Chicken Under a Brick
7 COMPONENTS12MIN
165°F target
STUDY → CERTIFYarrow_forward
LOCKED
⚠ 4 ALLERGENS
Kirkwood Burger
9 COMPONENTS6MIN
160°F target
STUDY → CERTIFYarrow_forward
LOCKED
⚠ 2 ALLERGENS
Gulf Fish Special
7 COMPONENTS8MIN
145°F target
STUDY → CERTIFYarrow_forward