Bavette Steak Frites

Remove bavette from sous vide, pat dry

Season with salt and pepper

Sear on high heat grill or cast iron, 2 min per side

Rest 3 minutes, slice against the grain on bias

Fan slices on plate, top with herb butter

Place frites in parchment cup at 12 o’clock

Béarnaise in ramekin, garnish with upland cress