Inside Expo
STATION // 4 DISHES · 0 CERTIFIED
Final plating, sauce application, quality checkpoint. Leads ALL picks during service. Conductor station.
DISHES — 4 TOTAL
LOCKED
⚠ 1 ALLERGENS
Green Peppercorn Cream Sauce
6 COMPONENTS5MIN
165°F hold temp
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LOCKED
⚠ 2 ALLERGENS
Béarnaise Sauce
5 COMPONENTS10MIN
140°F — CRITICAL: above 145 will break hold temp
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LOCKED
⚠ 2 ALLERGENS
Bordelaise Sauce
7 COMPONENTS8MIN
165°F hold temp
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LOCKED
⚠ 2 ALLERGENS
Lemon Caper Beurre Blanc
7 COMPONENTS6MIN
140°F — will break if too hot hold temp
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