Garde Manger
STATION // 15 DISHES · 0 CERTIFIED
Cold dishes and desserts. Salads, cold appetizers, crudo, tartare, and all pastry/dessert items.
DISHES — 15 TOTAL
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⚠ 2 ALLERGENS
Arugula & Apple Salad
6 COMPONENTS3MIN
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⚠ 1 ALLERGENS
Classic Italian Chop Salad
8 COMPONENTS3MIN
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⚠ 5 ALLERGENS
Little Gem Caesar
6 COMPONENTS3MIN
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⚠ 2 ALLERGENS
Green Goddess Cobb
8 COMPONENTS4MIN
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⚠ 4 ALLERGENS
Sesame Ahi Tuna
7 COMPONENTS4MIN
cold, seared rare serve temp
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⚠ 1 ALLERGENS
Hamachi Crudo
6 COMPONENTS3MIN
ice cold serve temp
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⚠ 3 ALLERGENS
Beef Tartare
8 COMPONENTS5MIN
cold serve temp
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⚠ 4 ALLERGENS
Miso Tuna Wonton
8 COMPONENTS4MIN
cold serve temp
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⚠ 1 ALLERGENS
Prawn Cocktail
6 COMPONENTS3MIN
ice cold serve temp
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⚠ 4 ALLERGENS
Caviar Service
7 COMPONENTS3MIN
32–34°F on ice serve temp
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⚠ 4 ALLERGENS
Texas Toffee Pudding
5 COMPONENTS4MIN
350°F, 3 min cake reheat
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⚠ 3 ALLERGENS
Key Lime Coupe
5 COMPONENTS3MIN
cold serve temp
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⚠ 2 ALLERGENS
Caramelized Banana Sundae
7 COMPONENTS4MIN
medium-high heat banana caramelize
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⚠ 5 ALLERGENS
Chocolate Peanut Ganache Tart
6 COMPONENTS3MIN
room temp, ganache set serve temp
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⚠ 2 ALLERGENS
Vanilla Bean Crème Brûlée
4 COMPONENTS2MIN
325°F water bath custard bake
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