Miso Tuna Wonton
โ Garde Manger8 COMPONENTS4MIN EXECUTION
โ ALLERGEN ALERT โ 4 PRESENT
FishSoySesameWheat
COMPONENTS โ 8
Ahi Tuna, diced
White Miso Paste
Sesame Oil
Rice Wine Vinegar
Crispy Wonton Chips
Avocado, diced
Tobiko
Scallion, sliced
EXECUTION SEQUENCE โ 5 STEPS
01
Mix diced tuna with miso, sesame oil, rice wine vinegar
02
Place wonton chips on plate in a circle
03
Spoon tuna mixture onto each chip
04
Top each with avocado dice and tobiko
05
Garnish with sliced scallion