Production

STATION // 3 DISHES · 0 CERTIFIED

Bulk mise en place for entire kitchen. Stocks, sauces, greens, proteins, pickles, dredges. AM/PM shifts.

DISHES — 3 TOTAL

Beef Stock

6 COMPONENTS720MIN

425°F, 45 min roast bones

STUDY → CERTIFYarrow_forward

Chicken Stock

6 COMPONENTS360MIN

4–6 hours simmer

STUDY → CERTIFYarrow_forward

⚠ 1 ALLERGENS

Demi-Glace

3 COMPONENTS240MIN

STUDY → CERTIFYarrow_forward