Beef Stock

● Production6 COMPONENTS720MIN EXECUTION

COMPONENTS — 6

Beef Bones, roasted

10 lbs

Mirepoix

2 lbs

Tomato Paste

4 oz

Bay Leaves

3 each

Black Peppercorns

1 tbsp

Fresh Thyme

5 sprigs

Roast bones at 425°F until deeply browned, 45 minutes

Add tomato paste to bones, roast 10 more minutes

Transfer to stockpot, deglaze roasting pan

Add mirepoix, aromatics, cover with cold water

Bring to simmer (NEVER boil), skim impurities

Simmer 8–12 hours, strain, cool per HACCP

roast bones425°F, 45 min

simmer8–12 hours

coolbelow 41°F within 6 hours

Target Execution

720:00