Beef Tartare

● Garde Manger8 COMPONENTS5MIN EXECUTION

EggWheatMustard

COMPONENTS — 8

Beef Tenderloin, hand-cut

4 oz

Shallots, brunoise

1 tbsp

Capers, chopped

1 tsp

Cornichons, brunoise

1 tsp

Dijon Mustard

1 tsp

Egg Yolk

1 each

Crostini

4 each

Chives, sliced

garnish

Hand-cut tenderloin into fine, even dice — never machine grind

Mix beef with shallots, capers, cornichons, dijon, olive oil

Season with salt, mound in ring mold on chilled plate

Create well on top, nestle egg yolk

Arrange crostini around, garnish with chives and Maldon salt

serve tempcold

Target Execution

5:00