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Beef Tartare
Level 1 Certification — Knowledge Check
Quick Review
Components: Beef Tenderloin, hand-cut, Shallots, brunoise, Capers, chopped, Cornichons, brunoise, Dijon Mustard, Egg Yolk, Crostini, Chives, sliced
EggWheatMustard
📝 4 questions✓ 80% to pass⏱ No time limit