STATIONS/GARDE MANGER/PRAWN COCKTAIL

Prawn Cocktail

● Garde Manger6 COMPONENTS3MIN EXECUTION

⚠ ALLERGEN ALERT — 1 PRESENT

Shellfish

COMPONENTS — 6

Jumbo Prawns, poached

4 each

KW Cocktail Sauce

2 oz

Lemon Wedge

1 each

Horseradish Cream

1 tbsp

Mignonette

1 oz

Micro Celery

garnish

EXECUTION SEQUENCE — 4 STEPS

01

Arrange prawns on crushed ice presentation

02

Place cocktail sauce in center ramekin

03

Add horseradish cream and mignonette in small vessels

04

Lemon wedge and micro celery garnish

THERMAL SPECS

serve tempice cold

poach temp165°F

TRAINING

Target Execution

3:00