Caviar Service

● Garde Manger7 COMPONENTS3MIN EXECUTION

DairyEggFishWheat

COMPONENTS — 7

Osetra Caviar

1 oz

Blini

4 each

Crème Fraîche

2 tbsp

Chives, minced

1 tsp

Hard-Boiled Egg, sieved

1 each

Shallot, brunoise

1 tsp

Mother of Pearl Spoon

1 each

Place caviar tin on crushed ice in presentation vessel

Arrange blini on plate around ice

Set crème fraîche, sieved egg white, sieved yolk, shallots, chives in small dishes

Place mother of pearl spoon alongside — NEVER metal on caviar

serve temp32–34°F on ice

Target Execution

3:00