Bordelaise Sauce

● Inside Expo7 COMPONENTS8MIN EXECUTION

DairySulfites

COMPONENTS — 7

Red Wine

1 cup

Beef Bone Marrow

2 oz

Shallots, minced

2 tbsp

Demi-Glace

4 oz

Fresh Thyme

2 sprigs

Bay Leaf

1 each

Unsalted Butter

2 tbsp

Reduce red wine with shallots, thyme, bay leaf by two-thirds

Add demi-glace, simmer 10 minutes

Strain, return to heat

Dice bone marrow, poach gently, fold into sauce

Mount with cold butter, season, hold at 165°F

hold temp165°F

Target Execution

8:00