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Bordelaise Sauce
Level 1 Certification — Knowledge Check
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Components: Red Wine, Beef Bone Marrow, Shallots, minced, Demi-Glace, Fresh Thyme, Bay Leaf, Unsalted Butter
DairySulfites
📝 4 questions✓ 80% to pass⏱ No time limit
Level 1 Certification — Knowledge Check
Components: Red Wine, Beef Bone Marrow, Shallots, minced, Demi-Glace, Fresh Thyme, Bay Leaf, Unsalted Butter