STATIONS/INSIDE EXPO/GREEN PEPPERCORN CREAM SAUCE

Green Peppercorn Cream Sauce

● Inside Expo6 COMPONENTS5MIN EXECUTION

⚠ ALLERGEN ALERT — 1 PRESENT

Dairy

COMPONENTS — 6

Heavy Cream

8 oz

Green Peppercorns in brine

2 tbsp

Shallots, minced

1 tbsp

Brandy

1 oz

Beef Jus

2 oz

Unsalted Butter

1 tbsp

EXECUTION SEQUENCE — 5 STEPS

01

Sweat shallots in butter until translucent

02

Deglaze with brandy

03

Add green peppercorns and beef jus, reduce by half

04

Add heavy cream, simmer until sauce coats spoon

05

Season, hold in bain-marie at 165°F

THERMAL SPECS

hold temp165°F

TRAINING

Target Execution

5:00