Chicken Under a Brick
● Grill7 COMPONENTS12MIN EXECUTION
⚠ ALLERGEN ALERT — 1 PRESENT
Dairy
COMPONENTS — 7
Airline Chicken Breast (skin-on)
Kosher Salt
Canola Oil
Unsalted Butter
Chicken Jus
Lemon Half
Fresh Herbs
EXECUTION SEQUENCE — 6 STEPS
01
Season chicken breast, place skin-side down in hot cast iron
02
Place brick/press on top for even contact
03
Sear skin side 5–6 minutes until deeply golden and crispy
04
Flip, add butter, transfer to 400°F oven for 8–10 minutes
05
Rest 3 minutes, verify 165°F internal
06
Place on plate skin-side up, spoon chicken jus, charred lemon alongside