STATIONS/GRILL/NEW YORK STRIP

New York Strip

● Grill7 COMPONENTS10MIN EXECUTION

COMPONENTS — 7

14oz NY Strip
14 oz
Kosher Salt
as needed
Black Pepper
as needed
Canola Oil
1 tbsp
Unsalted Butter
2 tbsp
Fresh Thyme
2 sprigs
Garlic
2 cloves, crushed

EXECUTION SEQUENCE — 6 STEPS

01

Remove strip from sous vide, pat completely dry

02

Season all sides with kosher salt and black pepper

03

Sear in cast iron with canola oil, 2.5 min per side for crust

04

Add butter, thyme, garlic — baste 45 seconds

05

Rest 3 minutes, slice against the grain if requested

06

Place on warm plate, finish with flaky salt and pan jus

THERMAL SPECS

rare125°F
medium rare130°F
medium140°F
medium well150°F
well done160°F
sous vide hold120°F
sear temp500°F+

TRAINING

Target Execution
10:00