Duroc Pork Chop
● Grill6 COMPONENTS10MIN EXECUTION
⚠ ALLERGEN ALERT — 2 PRESENT
DairyMustard
COMPONENTS — 6
Duroc Pork Chop (bone-in)
Kosher Salt
Canola Oil
Unsalted Butter
Mustard Pork Jus
Apple Mostarda
EXECUTION SEQUENCE — 6 STEPS
01
Pat pork chop dry, season aggressively
02
Sear fat cap first in cast iron until rendered
03
Sear flat sides 3 min each in ripping hot pan
04
Baste with butter, rest 3 minutes
05
Place chop on plate, spoon mustard pork jus
06
Quenelle apple mostarda alongside