STATIONS/GRILL/CHIPOTLE SHORT RIB

Chipotle Short Rib

● Grill5 COMPONENTS7MIN EXECUTION

⚠ ALLERGEN ALERT — 2 PRESENT

DairyWheat

COMPONENTS — 5

Braised Short Rib
12 oz
Chipotle Honey Jus
3 oz
Crispy Onions
1 oz
Scallion Ribbons
garnish
Mashed Potatoes
6 oz

EXECUTION SEQUENCE — 6 STEPS

01

Crust short rib on flat top at 450°F, all sides

02

Heat chipotle honey jus to 165°F

03

Mound mashed potatoes center plate

04

Place short rib atop potatoes

05

Ladle chipotle honey jus around and over

06

Top with crispy onions and scallion ribbons

THERMAL SPECS

internal195°F (braised)
finish sear450°F flat top
jus temp165°F

TRAINING

Target Execution
7:00