STATIONS/SAUTÉ/SPINACH ARTICHOKE DIP

Spinach Artichoke Dip

● Sauté4 COMPONENTS6MIN EXECUTION

⚠ ALLERGEN ALERT — 3 PRESENT

DairyWheatGluten

COMPONENTS — 4

Spinach Artichoke Base

8 oz

Parmesan Crust

1 oz

Pita Chips

1 portion

Crudités

assorted

EXECUTION SEQUENCE — 3 STEPS

01

Heat spinach artichoke base in oven-safe dish at 400°F

02

Top with Parmesan, broil until golden crust forms

03

Place on plate with pita chips and crudités alongside

THERMAL SPECS

serve tempbubbling

bake400°F until hot through

TRAINING

Target Execution

6:00