Short Rib Ragu Pappardelle
● Sauté6 COMPONENTS6MIN EXECUTION
⚠ ALLERGEN ALERT — 4 PRESENT
DairyWheatEggGluten
COMPONENTS — 6
Fresh Pappardelle
Short Rib Ragu
Unsalted Butter
Pasta Water
Parmesan, grated
Fresh Chives
EXECUTION SEQUENCE — 6 STEPS
01
Cook pappardelle in boiling salted water until al dente, 2–3 min
02
Reheat ragu in sauté pan, loosen with pasta water
03
Add drained pasta to ragu pan, toss to coat
04
Add butter, keep pan moving to emulsify — NO broken sauce
05
Finish with chives and Parmesan, toss once more
06
Transfer to warm bowl, microplane Parmesan to order