STATIONS/ENTREMETIER/CRISPY BRUSSELS SPROUTS

Crispy Brussels Sprouts

● Entremetier6 COMPONENTS5MIN EXECUTION

⚠ ALLERGEN ALERT — 1 PRESENT

Dairy

COMPONENTS — 6

Brussels Sprouts, halved

6 oz

Chili Lime Glaze

2 oz

Cotija Cheese, crumbled

1 oz

Pepitas

1 tbsp

Cilantro

garnish

Lime Wedge

1 each

EXECUTION SEQUENCE — 5 STEPS

01

Fry Brussels sprout halves at 375°F until charred and crispy, 3–4 min

02

Toss immediately in chili lime glaze

03

Mound on plate

04

Top with cotija crumbles, pepitas, cilantro

05

Lime wedge alongside

THERMAL SPECS

fry temp375°F

TRAINING

Target Execution

5:00