STATIONS/ENTREMETIER/CACIO E PEPE FRITTATINI

Cacio e Pepe Frittatini

● Entremetier5 COMPONENTS5MIN EXECUTION

⚠ ALLERGEN ALERT — 4 PRESENT

DairyWheatEggGluten

COMPONENTS — 5

Pasta Frittatini (fried pasta nests)
4 each
Pecorino Cream
3 oz
Black Pepper, coarsely ground
as needed
Parmesan, grated
1 tbsp
Chives
garnish

EXECUTION SEQUENCE — 5 STEPS

01

Fry pasta nests at 350°F until golden and crispy

02

Drain on rack, season with salt

03

Pool pecorino cream on plate

04

Arrange frittatini on cream

05

Finish with grated Parmesan, cracked pepper, chives

THERMAL SPECS

fry temp350°F

TRAINING

Target Execution
5:00