STATIONS/ENTREMETIER/SALT & VINEGAR FISH & CHIPS

Salt & Vinegar Fish & Chips

● Entremetier6 COMPONENTS7MIN EXECUTION

⚠ ALLERGEN ALERT — 5 PRESENT

FishWheatEggDairyGluten

COMPONENTS — 6

Gulf Fish Portion
6 oz
Beer Batter
as needed
French Fries
1 portion
Malt Vinegar Aioli
2 oz
Lemon Wedge
1 each
Coleslaw
3 oz

EXECUTION SEQUENCE — 6 STEPS

01

Dredge fish in beer batter, shake off excess

02

Fry at 375°F until deep golden, 4–5 minutes

03

Drain on rack, hit with salt & vinegar seasoning immediately

04

Fries in parchment cup

05

Place fish alongside fries, coleslaw in small bowl

06

Malt vinegar aioli in ramekin, lemon wedge

THERMAL SPECS

fry temp375°F
internal145°F

TRAINING

Target Execution
7:00