STATIONS/ENTREMETIER/CRISPY CORNMEAL OYSTERS

Crispy Cornmeal Oysters

● Entremetier7 COMPONENTS5MIN EXECUTION

⚠ ALLERGEN ALERT — 4 PRESENT

ShellfishDairyWheatEgg

COMPONENTS — 7

Fresh Oysters, shucked
6 each
Cornmeal Dredge
as needed
Buttermilk
for dredge
Rémoulade
2 oz
Lemon Wedge
1 each
Hot Sauce
to taste
Pickled Shallots
1 tbsp

EXECUTION SEQUENCE — 5 STEPS

01

Dredge oysters: buttermilk wash then cornmeal dredge

02

Fry at 375°F until golden, about 2–3 minutes

03

Drain on wire rack, season with salt immediately

04

Plate oysters on folded napkin

05

Rémoulade in ramekin, lemon wedge, pickled shallots

THERMAL SPECS

fry temp375°F
internal145°F

TRAINING

Target Execution
5:00