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Béarnaise Sauce
Level 1 Certification — Knowledge Check
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Components: Egg Yolks, Clarified Butter, Tarragon Vinegar Reduction, Fresh Tarragon, chopped, Shallots, minced
DairyEgg
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Level 1 Certification — Knowledge Check
Components: Egg Yolks, Clarified Butter, Tarragon Vinegar Reduction, Fresh Tarragon, chopped, Shallots, minced